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New recipe: Challah Topping DARK CHICKEN

6 Nov 2019 11:50 AM

It’s fascinating to see how my best recipes come together.
Easy is an understatement for this yummy supper! Yield: 4 to 6portions




  • 4 to 6 slices chicken cutlets, dark part
  • oil, to spray
  • Challah topping everything spice to sprinkle

salt (optional)

Wash and rinse off the chicken. Oil spray the chicken and then

Sprinkle the cutlets with the Challah topping over both sides.

If you like your chickens salty then sprinkle a bit over it.


Grill or broil for a few minutes until done.


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