It’s fascinating to see how my best recipes come together.
Easy is an understatement for this yummy supper! Yield: 4 to 6portions
- 4 to 6 slices chicken cutlets, dark part
- oil, to spray
- Challah topping everything spice to sprinkle
Wash and rinse off the chicken. Oil spray the chicken and then
Sprinkle the cutlets with the Challah topping over both sides.
If you like your chickens salty then sprinkle a bit over it.
Grill or broil for a few minutes until done.
1973 60th ST