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NEW RECIPE: Grilled Chicken With Zoodle Pasta

12 Sep 2019 10:56 AM

Marinated chicken cutlets served with delicious zoodle pasta. Yield: 4 portions.

        Ingredients:                                                                     Sauce:

  • 4 slices chicken cutlets
  • zoodles
  • 1 shallot, slices
  • Oil, to sauté
  • 1 can tomato sauce
  • ¼ cup sherry wine
  • 2 tbsp brown sugar
  • 2 crushed garlic
  • 1 tbsp soy sauce
  • salt and pepper, to taste

In a bow, combine and mix the sauce ingredients.

Wash and pat dry the chicken and then let it marinade into ½ cup

of the sauce for a while or overnight in the refrigerator.

Zoodles: heat some oil in a pan and sauté the shallot for 5 to 7 minutes.

Add the zoodles and let it sauté for 2 minutes until tender and then

add the remaining sauce to the pan and mix together.

Grill the chicken until desired doneness; plate the zoodles topped with the chicken and enjoy!

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