New Recipe: Honey Garlic Salmon

Salmon is a very versatile protein. It soaks up flavor like a sponge. Use this Asian inspired marinade to elevate your dinners or Shabbos meals.

1/4 cup soy sauce

1/4 cup honey

5 cloves minced garlic 

1 teaspoon rice vinegar

1.5 pounds salmon

Salt and pepper to taste 

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1: Combine all of the ingredients and mix well until incorporated. Marinate the salmon in the mixture for twenty minutes 

2: Spray a sheet pan with cooking oil. Sprinkle the salmon with salt and pepper

3: Pour the marinade mixture over the salmon and bake. If you are using slices, bake at 425 for twenty minutes. If you are baking a side of salmon, bake at 425 for twenty-five to thirty minutes