New Recipe: Crispy Fried Onion Chicken

By: Charnie Kohn

Weeknight dinner done right! Easy, simple, and most importantly, tasty. 

6 skinless chicken bottoms 

1/4 cup mayo

1 tablespoon ketchup 

1 tablespoon mustard

1 teaspoon garlic powder

1/2 cup fried onions*

Salt and pepper to taste 

1: Place the chicken in two 9x13 pans and season with salt and pepper to taste

2: In a small bowl combine the mayo, ketchup, mustard, and garlic powder. Lightly brush the mixture over the chicken 

3: Pour the crunchy onions over the chicken. Use your hands and gently pat the onions for them to adhere nicely

4: Cover and pop into a three hundred fifty degree oven for an hour and a half. Uncover and bake for an additional thirty minutes