New Recipe: Asian beef bowl text
An amazing weeknight dinner that comes together in thirty minutes! These bowls will make your palates tingle with joy.
Charnie Kohn
2 lbs ground beef
4 tablespoons oil
1 teaspoon sesame oil
1 onion
2 cubes frozen garlic
1 cube frozen ginger
4 tablespoons honey
1 tablespoon soy sauce
2 tablespoons teriyaki sauce
1 tablespoon salt
1/2 teaspoon chili powder
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
Juice of a 1/2 lemon
1: Heat oils over medium heat. Sauté the onion until golden
2: Add the beef and break into small pieces using a wooden spoon. Cook until the ground beef is no longer pink
3: Add the rest of the ingredients and cook for about 5-10 minutes for all the flavors to incorporate. Serve over a bowl of basmati rice and top with sesame seeds