Junior Chef: Fresh Homemade Lemonade
You will need
- 1 1/2 cups freshly squeezed lemon juice (you can use the bottled juice)
- 5 cups cold water
- 1 1/2 cups sugar
- Ice
Step-by-Step Instructions:
Step #1: Combine lemon juice, water, and sugar into a large pitcher and stir until sugar is completely dissolved.
Step #2: Place lemon slices onto the top of lemonade cups.
Step #3: Top with ice to keep chilled.
Previous Post
Next Post
