@the.seasoned.palate

Planning tomorrow’s dinner? Add this to your menu immediately! You won’t regret it!

6 chicken thighs

1/2 cup honey

5 cloves minced garlic 

2 tablespoons lemon juice

3 teaspoons salt

1/2 teaspoon paprika

1/4 teaspoon black pepper

Sesame seeds and chives for garnish

1: Place the chicken thighs in a nine by thirteen pan, skin side down. Broil on the top rack for twelve minutes. Flip and broil for twelve more minutes

2: Combine all the ingredients besides the chicken and mix well. Pour the sauce over the thighs.

3: Heat the oven to four hundred twenty-five degrees. Bake the chicken with for ten minutes, baste with the sauce and bake for an additional ten minutes

4: Garnish with some sesame seeds and chives and enjoy.