Culinary Corner: Hassleback Carrots

Culinary Corner: Hassleback Carrots

Here’s a delicious and vibrant side dish to add to your rotation! It looks beautiful on the plate and you can use tri-colored carrots to further brighten the dish!

 

6-8 carrots, peeled

1/4 cup oil

3 tablespoons honey

2 teaspoons salt

1 teaspoon lemon juice

1/2 teaspoon cinnamon

1/8 teaspoon black pepper 

Fresh thyme (optional)

 

1: Cut small slits all the way up the carrot while being careful not to cut all the way through 

2: Combine the rest of the ingredients and whisk until combined

3: Place the carrots in a pan and coat with the sauce. Top with some thyme (optional) Bake at 400 degrees for about an hour





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