Culinary Corner: Apple Pie Cups

Culinary Corner: Apple Pie Cups

We all know of the traditional apple pie. It gets served at every special or not so special occasion. Have you ever thought of taking the presentation up a notch? This Yom tov take it from bland to grand!

 

8 apples plus one for each serving 

1/4 cup sugar

1/2 teaspoon cinnamon 

 

Crumble:

1 stick margarine 

1 cup flour

1/2 cup brown sugar

 

1: Preheat your oven to 375. Peel, core and slice eight apples

2: Combine apple slices, sugar and cinnamon cover well and bake for 90 minutes

3: In a bowl combine the crumble ingredient and knead until crumble forms. Spread on a baking sheet and bake for 15 minutes 

4: Cut off the tops of the additional apples and using a melon baller, scoop out the seeds and some flesh. Bake for 15-20 minutes

 

To assemble:

 

Fill the scooped-out apples with the baked apple mixture and top with the delicious crumble!

 

Note:

If you don’t have a melon baller, a good measuring spoon should do the trick!

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