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New Recipe: Sweet Potato CHICKEN CAPONS

New Recipe: Sweet Potato CHICKEN CAPONS

The flavor of the sweet potatoes balances its savory chicken casing.

Outstanding for Yom Tov, or any special day!  Yield: 8 portions.

        Ingredients:                                                                       Sauce:                                                                

 

 

  • 8 chicken capons
  • salt and pepper, to taste
  • 1 shallot, chopped
  • 1 large sweet potato, chopped
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 4 cloves garlic, crushed
  • ½ tbsp sriracha sauce

Sprinkle salt and pepper over the chicken capons.

Stuff them with the chopped shallot and sweet potato.

Put them into a parchment lined pan.

 

Combine and mix together the sauce ingredients and pour over the capons.

Bake covered in a 400˚F oven for I hour and then uncovered for about 15 minutes.

 

 

 

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