Kid’s friendly, easy to make recipe. You can substitute it with chicken cutlets. Yields: 6 portions.
- 6 slices light turkey cutlets
- cooking oil spray, to coat
- shwarma spice, to sprinkle
- smoke Bbq spice, to sprinkle
- salad mix, your desire
- tahina, to smear
Preheat your grill. Wash and pat dry the cutlets.
Spray the oil over both sides of the cutlets and then sprinkle gently with both spices.
Grill for about 2 minutes on each side, or until desired doneness.
Cooking time depends on thickness size cut of the meat.
Assemble the pita breads with your fresh salad, grilled cutlets, and tahina.
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