No salad dressing needed for this one! It is all in the frank flavor!
- 3 tbsp oil
- 2 shallots, cut into strips
- 3 cloves garlic, crushed
- 3 tbsp mustard
- 3 tbsp honey
- 2 tsp soy sauce
- ¼ tsp black pepper
- 12oz franks, sliced
- 1 head of lettuces
- ½ cup shredded raw beets
- ¼ cup cherry tomatoes
In a large sauté pan, heat the oil and sauté the shallots until transparent.
Add the garlic and sauté for about 5 minutes. Add in the mustard, honey, soy sauce, and pepper.
Bring to a boil and then add the cut up franks. Cook over low to medium heat for 15 minutes.
Assemble the salad ingredients; add the freshly cooked franks; mix, serve, and enjoy!
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