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NEW RECIPE: CORNISH HENS With Italian Veal Sausages

11 Feb 2019 4:59 PM

Cornish Hens are tiny whole tender chickens – every hen equals to about 2 portions

       Ingredients:

  • 3 Cornish hens, butterfly each
  • 2 medium sweet potatoes, cut into rings
  • ½ head of garlic, chopped
  • 1 pack sweet Italian veal sausages, cut into rings
  • 1 tsp smoked paprika
  • 1 tsp chili spice
  • salt, to sprinkle a little (cornsih hens are salty)

   Preheat oven to 400˚F.

Layer the garlic and sausages onto a parchment lined baking pan.

Add the cornish hens on top, skin side facing upwards.

Sprinkle the seasoning spices and then let it bake for about 90 minutes.

 

 

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